Earthquake Safety Basics: Food and Water

Food and water will rank high on your list of emergency essential items. A disaster kit should not just contain a few edibles thrown together. Proper disaster planning should be done to ensure that everyone in the family has sufficient food and water to sustain life. Rather than risk a shortage, take these tips into consideration for your own earthquake kit.

How Much Should I Store?

How much food and water you should keep in your disaster kit will depend on the number of people you must feed. Look at how many individuals live in your household. Account for no less than one gallon of water per individual for each day. For example, a seven day disaster kit for three people should contain no less than twenty one gallons of water. Food portions may vary depending on what type of food you are keeping on hand and what size containers it comes in.

How Should I Store Food and Water?

Always keep your earthquake preparedness food and water in sturdy containers that will not decay. Canned food is ideal and plastic containers should be preferred for water storage. Avoid paper or packaging that is not sealed. If you can get them, military M.R.E.s (or “Meals Ready to Eat”) are a good choice as well. These contain all items needed to prepare and eat a full meal for one person. They come in durable packaging intended for storage.

Updating Food and Water Stores

Make a point to change out items in your earthquake preparedness food and water supply. Water should be emptied and replaced at least once a year. This will help prevent the growth of harmful bacteria, which could prove a serious issue in a disaster situation. Food should also be cycled out, and could be easily added to your regular grocery list, replaced with new items. Also make a point to check edibles and medications for expiration dates.

For more reading about methods on protecting your family read this short article